PRIVATE CHEF
TOM VOIGT

YOUR CULINARY PROFILE

IT’S IMPORTANT TO ME THAT YOU RECEIVE A SUPER PERSONALIZED CULINARY SERVICE.
To get there, the easiest way is to meet each other, in person or by a video chat, to have a brief culinary interview, which is usually quite entertaining and fun, because who does not like to talk about food?..
During the interview I will ask you some key questions to have an idea about your culinary preferences, dislikes, and especially your allergies and intolerances, if  any.
Whether we are planning an event at your home, or you need me to develop a new concept for your restaurant, whether you need a Private Chef on your luxury Yacht or at your luxury property, everything is possible and more effective with a culinary profile.
Private Chef Perlita Caviar Honudashi Merengue

YOUR CULINARY PROFILE

IT’S IMPORTANT TO ME THAT YOU RECEIVE A SUPER PERSONALIZED CULINARY SERVICE.
To get there, the easiest way is to meet each other, in person or by a video chat, to have a brief culinary interview, which is usually quite entertaining and fun, because who does not like to talk about food?..
private-chef-chilean-sea-bass-vegetables
DURING THE INTERVIEW I WILL ASK YOU SOME KEY QUESTIONS TO HAVE AN IDEA ABOUT YOUR CULINARY PREFERENCES, DISLIKES, AND ESPECIALLY YOUR ALLERGIES AND INTOLERANCES, IF ANY.
Whether we are planning an event at your home, or you need me to develop a new concept for your restaurant, whether you need a Private Chef on your luxury Yacht or at your luxury property, everything is possible and more effective with a culinary profile.
Tom Voigt Yacht Chef Lamb Loin with Bone Marrow, Banana Bread and Yucca Mash
Private Chef Perlita Caviar Honudashi Merengue

"...The magic of putting a smile on my guests' faces with food and drinks always fascinated me: food only becomes art when it moves emotions"

- Tom Voigt, Private Chef