Tom Voigt

COOKING BECOMES ART WHEN IT MOVES EMOTIONS

Tom Voigt

Pimiento

PRIVATE CHEF WITH 36 YEARS OF EXPERIENCE.

I grew up and was I raised in a family restaurant, I was professionally trained in haute cuisine and for 36 years I have worked mainly as a Private Chef on luxury yachts, palaces, private islands and villas around the world: United States, India, Dubai , Africa, Russia and Europe. However, knowing how to cook well is not the main point of the job, the key is good time management, the gift of improvisation and a maximum of creativity in the art of cooking. I have lived in Valencia for 30 years, where I also offer private chef services, gastronomic consultations and coaching.

Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
1

Private chef for yachts and villas.

I work for you on your private or charter yacht and your villa. On a temporarily base or for the whole season. I offer also my services at functions or special events.

3

Private chef at home in Valencia.

I offer a complete kitchen service at home, where you bring haute cuisine dishes to your table.

2

Catering and micro-catering.

I offer catering service, micro-catering, Chef at home and high end private cooking classes for foodies, live or by video conference.

4

Gastronomic consulting and coaching.

You can count on me to carry out analysis, planning for new build yacht galley equipment or to set up new equipment in the kitchen of your villa or restaurant.

1

Private chef for yachts and villas.

I work for you on your private or charter yacht and your villa. On a temporarily base or for the whole season. I offer also my services at functions or special events.

2

Catering and micro-catering.

I offer catering service, micro-catering, Chef at home and high end private cooking classes for foodies, live or by video conference.

3

Private chef at home in Valencia.

I offer a complete kitchen service at home, where you bring haute cuisine dishes to your table.

4

Gastronomic consulting and coaching.

You can count on me to carry out analysis, planning for new build yacht galley equipment or to set up new equipment in the kitchen of your villa or restaurant.

Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 
Tom Voigt Private Chef · Tom Voigt Private Chef· Tom Voigt Private Chef · Tom Voigt Private Chef · 

I CUSTOMIZE AND I ADAPT ALL MY GASTRONOMIC SERVICES 100%.

Melocotón

To achieve this, the easiest thing is to meet (face-to-face or online) to ask you about your gastronomic preferences. It’s usually pretty fun and entertaining (after all, who doesn’t like to talk about food?). During the interview, I will ask you some key questions to get an idea about your culinary tastes and favourites and, of course, allergies and intolerances, if any.
Whether it is to plan an event in your home, to develop a new concept for your restaurant, or if you need a private chef on your yacht or luxury property… everything is possible and more effective with your culinary profile.

Some of the reasons why working with me is synonymous with guarantee.

I grew up between stoves.

Gastronomy is in my blood. I grew up in the kitchen at a family restaurant and have been a working chef for 36 years.

I speak 4 languages.

I speak 4 languages fluently: German is my first mother tongue, Italian is my second mother tongue, English because of my studies and my life as an international travelling Chef and Spanish for the 30 years that I have been living and working in Spain.

I am apprentice trained.

I trained and graduated as an apprentice of the master chef Erich Morandell and as a professional chef by the technical school of hospitality and gastronomy of Innsbruck.

I am empathetic.

As a professional private chef, I have developed good empathy, a very important element in the gastronomic sector, it is a great advantage to feel the guests and their preferences.

My experiences includes.

I have worked as an event chef, backstage chef, movie catering, private support for VIPs, celebrities, consulting to renovate kitchens and renovate restaurant concepts.

I adapt to you.

For me, the most important thing is that you receive a totally personalized gastronomic service.

Tomates