"...I’ve been booked for over 20 years in the luxury industry,
travelling and cooking all around the world"

- Tom Voigt, Private Chef


I´m not only great at cooking, but I also dominate 4 languages (German is my mother tongue, Italian my second mother tongue, Spanish and English both spoken and written) which is important in a multicultural industry and I work worldwide for your private or charter yachts on a temporary base or for the whole season. Or for a function or a special event or in your villa and your private Island.
I also jump in at short notice and prepare you and your guests a culinary delight.

CATERINg & micro-catering

Catering is the sophisticated gastronomic form of serving food and drinks to people everywhere.For many years I have been cooking for many different people , for world stars as a touring chef (e.g. Carlos Santana and Backstreet Boys or Neil Young and more) and for film productions or music events throughout Europe. It has made me much better as a gourmet chef and trained me on micromanagement, logistics and last minute moments. Finding and being able to prepare good, fresh produce anywhere in the world is a challenge, from breakfast to late-night snacks after shows.

The Micro-Catering

Surprise your friends or family with a cooking class at home, with simple step-by-step preparations, you will have a wonderful experience. A top private chef with whom you will experience first-class coaching. I work with experts from different nations and kitchens who can teach you the best techniques in a private lesson, whether live at home or via video conference. It is often difficult to balance diet and work.I take care of your personal weekly menu plan at your home or place of work: I deliver and set up your fridge with labeled containers for lunch and dinner for you and your family. I would be happy to invite you and your guests to a cozy lunch or dinner in your home.


Imagine that you have to train a new kitchen team in a productive and harmonious way in a short time due to a company expansion (a new opening).

Or the kitchen of your brand new yacht or villa must be structured and functionally furnished with the necessary inventory.

Due to many years of experience in this field, you can book me to carry out analysis, planning and implementation precisely and efficiently.


There might come a time when you like to start working on changing the concept or ambient in your restaurant, your Bistro, or the style of your Catering business and you need an expert with whom you can create and brainstorm new ideas.

I love to get inspired by visiting our wonderful Central Market of Valencia (where I live since almost 30 years), one of the diamonds of the culinary world of our wonderful city, a heavenly and well-stocked fresh market. It’s one of  the best ways as a Chef to see, feel and create new dishes or to work on your classic ones to give them a new trendy and fresh twist for your restaurant menu.

For many years, it’s been part of my job to create and develop recipes for clients and business needs. It’s a cooking lab work, where creativity meets cooking techniques in order to create a recipe for you, along with pictures and video tutorials.

Let’s team up and develop your culinary business together.