Casual Cuisine with Culinary Strategies

Private Villa and Yacht Chef

R E C I P E S

R E C I P E S

salmon-steak-royal

SALMON STEAK 'ROYAL'

Yellow Fin Tuna Tartar

Yellow fin tuna sashimi tartar

Chocolate Sorbet

CHOCOLATE SORBET

Gelatine of Virgin Olive Oil

Gelatine of Virgin olive oil

Tapas of swordfish belly Tataki with Ginger

Tapas of swordfish belly Tataki with Ginger

Quinoa-Honey ice cream with bee pollen

Quinoa-Honey ice cream

with bee pollen

Spinach sponge biscuit roll Balik salmon in Anari Cheese and Avocado stufing with Caviar

Spinach sponge biscuit roll

Balik salmon in Anari Cheese

and Avocado stufing with

Caviar

Breakfast for Champions

Breakfast for Champions:

Organic Mochi coconut milk rice pudding - Goji Berry pesto - stewed apples and blue berries - bee pollen

Beetroot coconut cake with lime cheese cake

Beetroot coconut cake with lime cheese cake

Bloody Mary 'Caprese'

Bloody Mary 'Caprese'

Refreshin Nopalitos salad with tomatoes

Refreshin Nopalitos

salad with tomatoes

Sancocho de la República Dominicana

Sancocho de la República Dominicana