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PRIVATE CHEF AT HOME IN VALENCIA.

Do you have difficulties to find different plans when it comes to surprise your partner, your friends or your family? ¿Do you want to live the experience of a professional chef and create a unique experience in your own home?

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Emplatando

PRIVATE CHEF AT HOME IN THE CITY OF VALENCIA.

Jengibre

I offer a complete kitchen service at home, where you bring haute cuisine dishes to your table.

As a home chef (private chef) I take care of everything that is necessary: the provision of food, its preparation, the serving of dishes and drinks, the deep cleaning of kitchenware and the work space.

Surprise your friends or family with a home cooking class with simple step-by-step preparations and you will have the complete experience of an expert for a first-class Coaching. Count on experts in different kitchens who will show you the best techniques in private classes.

SPECIAL NEEDS.

Vegan & vegetarian, gluten free, dairy free, sugar free, diabetic, ancient grains & sprouts diet, lactose intolerant.

Aguacate

WORLDWIDE CASUAL CUISINE

Flecha

Mediterranean cuisine as a base: classic French, Italian and Spanish.Good experience in kitchens in Switzerland, Germany and Austria, and in fine French and international pastries and bakery.

Game dishes from central European, British, American, Latin American, Indian, Thai and Japanese cuisine.

Modern and classic fusion, nutritious diets like Keto, South Beach.

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Some of the reasons why working with me is synonymous with guarantee.

I grew up between stoves.

Gastronomy is in my blood. I grew up in the kitchen at a family restaurant and have been a working chef for 36 years.

I speak 4 languages.

I speak 4 languages fluently: German is my first mother tongue, Italian is my second mother tongue, English because of my studies and my life as an international travelling Chef and Spanish for the 30 years that I have been living and working in Spain.

I am apprentice trained.

I trained and graduated as an apprentice of the master chef Erich Morandell and as a professional chef by the technical school of hospitality and gastronomy of Innsbruck.

I am empathetic.

As a professional private chef, I have developed good empathy, a very important element in the gastronomic sector, it is a great advantage to feel the guests and their preferences.

My experiences includes.

I have worked as an event chef, backstage chef, movie catering, private support for VIPs, celebrities, consulting to renovate kitchens and renovate restaurant concepts.

I adapt to you.

For me, the most important thing is that you receive a totally personalized gastronomic service.

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The chef at home process.

Emplantando
1

Create the customer profile.

We will detail your preferences according to your taste or religion, allergies, place of service, and number of people.

3

Organize genre, staff and place.

I will organize the genre and staff and prepare the venue and service.

2

Create sample menu.

It is very important to me to create a sample menu to make sure everything is to your liking.

4

Perform personalized service.

We will carry out the service after the preparation of the menus, and the meetings with the team.

1

Create the customer profile.

We will detail your preferences according to your taste or religion, allergies, place of service, and number of people.

2

Create sample menu.

It is very important to me to create a sample menu to make sure everything is to your liking.

3

Organize genre, staff and place.

I will organize the genre and staff and prepare the venue and service.

4

Perform personalized service.

We will carry out the service after the preparation of the menus, and the meetings with the team.

Opinions of my clients

Thomas' food was excellent, tasty, imaginative and especially healthy.

As a leader he is absolutely competent, he knows how to listen, respects all the people around him and is also open to learning new things.

Thomas has maintained top quality food and has stood out in his work throughout the letter.

Tom is extremely hardworking, enthusiastic, in a good mood and always punctual.

Chef Tom Voigt is a classically trained chef with a culinary diploma.

FAQ’S about the private chef service at home in Valencia.

How do I make the reservation of Chef at home in Valencia?

Please write me directly on my contact form or please send me a WhatsApp using the WhatsApp button.

How long in advance can I hire the Private Chef at Home service in Valencia?

Depending on the availability of all the products I need for your menu and the market demand for my services, but normally I would need 48 hours of advise.

What type of cuisine does the Private Chef service at home in Valencia include?

  • With me you are in the best hands and I can fulfill all your culinary wishes. Gourmet cuisine of all nationalities.
  • I will cook for you, your family and friends in your home kitchen.
  • I recommend my service for the following occasions:
  • Family lunch or dinner inside or outside (up to 15 people).
  • Business lunch or dinner at your home or at the company’s facilities (up to 8 people).
  • Valentine’s Surprise Dinner (for 2 or 4 people)
  • Gourmet evening with guests who want to be inspired by a menu and enjoy good cuisine and national/international products.
  • Special outdoor service: picnic by the lake (up to 20 people)

¿Can I customize and adapt the menu to my needs?

Yes, absolutely. I’ll send you a little questionnaire to learn more about your likes and dislikes. To create your gastronomic profile.

Do you want more information?

Contact me.