Yate en el mar

PRIVATE CHEF FOR YACHTS AND VILLAS ALL OVER THE WORLD.

This service will satisfy your culinary needs so that you can enjoy unforgettable evenings without worrying about a thing. Do you want to live the experience of a professional chef for your yacht or villa? I offer this service worldwide.

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Terraza Yate
Judías

PRIVATE CHEF IN LUXURY YACHTS, VILLAS AND PRIVATE ISLANDS.

I work all over the world and offer my services for your private yacht, charter yacht, or for your villa, whether for a special event, temporarily or for the entire season. Trust and confidentiality are two values that are as important to me as the result of my culinary creations.

I am used to work in harsh conditions and on short notice, and I still manage to do the greatest culinary delights.

I have worked as a Private Chef on luxury yachts, palaces, private islands and villas around the world from 2009 to date. United States, India, Dubai, Africa, Russia, Europe.

SPECIAL NEEDS.

Vegan & vegetarian, gluten free, dairy free, sugar free, diabetic, ancient grains & sprouts diet, lactose intolerant.

Aguacate

WORLDWIDE CASUAL CUISINE

Flecha

Mediterranean cuisine as a base: classic French, Italian and Spanish. Good experience in kitchens in Switzerland, Germany and Austria, and in fine French and international pastries and bakery.

Game dishes from central European, British, American, Latin American, Indian, Thaiand Japanesecuisine.

Modern and classic fusion, nutritious diets like Keto, South Beach.

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Some of the reasons why working with me is synonymous with guarantee.

I grew up between stoves.

Gastronomy is in my blood. I grew up in the kitchen at a family restaurant and have been a working chef for 36 years.

I speak 4 languages.

I speak 4 languages fluently: German is my first mother tongue, Italian is my second mother tongue, English because of my studies and my life as an international travelling Chef and Spanish for the 30 years that I have been living and working in Spain.

I am apprentice trained.

I trained and graduated as an apprentice of the master chef Erich Morandell and as a professional chef by the technical school of hospitality and gastronomy of Innsbruck.

I am empathetic.

As a professional private chef, I have developed good empathy, a very important element in the gastronomic sector, it is a great advantage to feel the guests and their preferences.

My experiences includes.

I have worked as an event chef, backstage chef, movie catering, private support for VIPs, celebrities, consulting to renovate kitchens and renovate restaurant concepts.

I adapt to you.

For me, the most important thing is that you receive a totally personalized gastronomic service.

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The chef process for yachts and villas.

Postre con miel
1

Create the customer profile.

We will detail your preferences according to your taste or religion, allergies, place of service, and number of people.

3

Organize genre, staff and place.

I will organize the genre and staff and prepare the venue and service.

2

Create sample menu.

It is very important to me to create a sample menu to make sure everything is to your liking.

4

Perform personalized service.

We will carry out the service after the preparation of the menus, and the meetings with the team.

Do you have any questions? Contact me

The chef process for yachts and villas.

1

Create the customer profile.

We will detail your preferences according to your taste or religion, allergies, place of service, and number of people.

2

Create sample menu.

It is very important to me to create a sample menu to make sure everything is to your liking.

3

Organize genre, staff and place.

I will organize the genre and staff and prepare the venue and service.

4

Perform personalized service.

We will carry out the service after the preparation of the menus, and the meetings with the team.

Do you have any doubt? Contact me

Postre con miel

Opinions of my clients

Thomas' food was excellent, tasty, imaginative and especially healthy.

As a leader he is absolutely competent, he knows how to listen, respects all the people around him and is also open to learning new things.

Thomas has maintained top quality food and has stood out in his work throughout the letter.

Tom is extremely hardworking, enthusiastic, in a good mood and always punctual.

Chef Tom Voigt is a classically trained chef with a culinary diploma.

FAQ’S about the chef service for yachts and private villas.

How long in advance can I hire the Private Chef service for yachts and villas?

Please send me a Whats app and it will take me very little time to answer you, depending on the coverage of the web and my availability throughout the world.

What type of cuisine is included in the Private Chef service for yachts and villas?

International cuisines, world cuisine without limits at the highest level for your guests, families and friends.

Do you want more information?

Contact me.