Mexico

Samples

Menu

 

 

 

 

                                                                                                                                    

          Tortillas de harina – wheat Tortilla                                  Tortillas de maiz – Corn Tortilla

 

 

Salsas - Sauces and dips:

 

Guacomole – Avocado dip

Salsa endiablada – Devil´s salsa

Tomatillo salsa – Green Tomato salsa

Salsa frita – Hot tomato-chilli salsa

Salsa de frijoles rojos - Hot Red bean salsa

Salsa Mexicana – Cold spicy Mexican tomatoe sauce

 

Refreshing Starters – Appetizers – Drinks

 

 

Agua fresca - refreshing Cantaloupe melon drink

(Cantaloupe melon, chilled sparkling water, lime juice)

 

Sangría – Fruity refreshing wine punch

 

Virgin Margarita

(Cucumber, melon, lime juice, sugar)

 

Sangrita and White Tequilla

 

Tacos – Enchiladas – Burritos – Quesadillas - Tostadas

 

Tacos con relleno de carne

Beef fillet striped filled wheat taco with cheese

Red bean sauce, hot tomato sauce, lettuce

 

Enchiladas de queso – Enchiladas with cheese

(spring onions, cheddar, dry Oregano, green tomato salsa)

 

Burritos de verduras - Burritos with Vegetable stuffing

(onions, carrots, garlic, courgette, red bell pepper, chilli, cumin, oregano, sweet corn, kidney beans,)

 

Tostadas de pollo - Tostadas with chicken

(crunchy roasted corn tortilla, jalapenos, feta cheese, tomato sauce)

 

Chimichangas al horno – Gratinated Tortillas

(corn tortillas, porc shoulder, chillies, Créme fraiche, old cheese)

 

Tamales de Cerdo – pork Tamales

(corn leave wrapps with pork stuffing, green tomatoes, Cilantro, chillie)

 

Quesadillas de hongos – Quesadillas with mushrooms

(corn tortillas, mushrooms, onions, Epazote leaves, tomato sauce, lime)

 

Chilaquiles rojos - Red Chilaquiles

(Mexican chicken pot, garlic, tomatoes, japenos, Cilantro, Créme fraiche, feta)

 

Ensaladas - Salads

 

Ensalada de aguacate - Avocado salad

(beef heart tomatoes, avocados, lime juice, spring onions, relishes, bacon, Cayenne pepper)

 

Ensalada de frutas - Pine-apple – Papaya salad

(pine-apple, papaya, Cilantro, red hot chillies)

 

Ensalada de Jitomate con chiles – Mexican Tomato salad

(seedless, peeled tomatos, Cilantro, Chillies, black pepper, lime, garlic, olive oil)

 

Ensalada de Nopalitos - Refreshing Nopalito salad with tomatoes

(Nopales en escabeche – Prickly Pear Cactus, tomatos, Cilantro, onion, limes)

 

 

Ensalada de Calamares – Squid salad with beans

(squid, onions, bayleaf, kidney beans, tomatoes, bell pepper, chillie, lemon juice, fresh ground pepper, parsley)

 

Ensalada de Pescado - Halibut salad

(steamed halibut, olive oil, tomato, white pepper, olive oil, capers, limes lettuce, spring onions, spanish olives with pepper stuffing)

 

Huevos a la mexicana - Mexican scrambled eggs

(onions, tomatoes, olive oil, chilli, black pepper)

 

Flor de Calabaza rellena - Stuffed Courgette flowers

(cream cheese, ground cheese, green tomato salsa, black pepper)

 

Frijoles - caserolas - estofados y sopas

Beans – casseroles – stews - soups

 

Frijoles sazonados estilo Jalisco - Bean casserole (stew)

(brown beans, onions, garlic, Chorizo, black pepper, red chillis)

 

Sopa de chorizo con Nopales - Chorizo casserole (stew)

(Nopales, Chorizo, green bell pepper, Jalapeno, chilli, cilantro, tomato)

 

Sopa Veracruzana – fish casserole (soup) Veracruz style

(red snapper, lime juice, pepper, onions, garlic, carrost, potatoes, olive oil, capers, green olives, rice, boiled eggs, parsley)

 

Caldo de pollo con aguacates – Chicken casserole (soup) with Avocado

(Chicken stock, onions, chicken breast, chili, Avocado, lime juice, cilantro, ground pepper)

 

Sopa de Hongos - Mushroom casserole (soup)

(onions, mushrooms, tomatoes, jalapenos, meat stock, pepper, cilantro)

 

Sopa de papa y huevo duro - potatoe casserole with hard boiled egg

(potatoes, eggs, onions, garlic, olive oil, black peper, tomatoe, cilantro)

 

Sopa de frijol negro - Black bean casserole (soup)

(black beans, bay leaf, bacon, onion, garlic, tomato, stock, pepper, oregano, Epazote, corn tortilla, limes, cilantro)

 

Caldo de Indianilla - Chick pea casserole (stew)

(cick peas, garlic, carrots, chicken legs, chili, plack pepper, lime juice, cilantro, onions)

 

Sopa fria de aguacates y cilantro – Cold Avocado soup

(Avocado, cucumber, lime, onions, cilantro, chicken stock, white pepper, toast, butter, garlic, sweet peepper powder, chili powder)

 

Calabacitas con elote (maíz) - Sweet corn and courgette stew

(small courgette, red bell pepper, sweet corn, onions, butter, garlic, white pepper)

 

Chayote con jitomate – Chayote pumpkin with Jitomate (Mexican tomato) casserole

(Chayote, courgette, tomato or Jitomate, onion, garlic, jalapeno, chili, cilantro)

 

Camotes con lima y tequila – sweet potatoes caramalized with sugar and Tequila)

(sweet potatoes, butter, sugar, lime juice, Tequila, black pepper)

 

Chiles rellenos – green sweet pepper with tasty cream cheese stuffing

(green sweet pepper, cream cheese, garlic, tomato, chilli, cilantro – stewed in the oven on a bed of tomato stew)

 

Frigoles refritos - Fried bean paste

(black beans or brown beans, onions, feta cheese or queso fresco, tortilla chips, cucumber stripes)

 

Arroz con Granadas - Risotto of pomegranate

(tomato, chicken stock, onion, garlic, long grain rice, pepper, pomegranate, banana, lime juice, cilantro)

 

Budín de elote - sweet corn au gratin

(sweet corn, onion, redarlic, eggs, salt, bell peper, olive oil, garlic, chilli)

 

Frijoles borrachos - Drunken beans

(Pinto- or Kidney beans, tomatoes, onion, bacon, garlic, jalapenos, chillies, oregano, black pepper, beer, cumin)

 

Ejotes con limon - green beans with lime

(French beans, parsley, lime, butter, black pepper, sugar)

 

Platos de Pollo - cordero - conejo y bueye

Chicken – lamb, rabbit and beef main courses

 

Pierna de cordero estilo Yucateco – lamb leg Yucatán style

(boneless lamb leg with a bread crumb, créme fraiche stuffing, cilantro, lime flavor)

 

Mancha Manteles – Meat and fruit

(fillet of pork in a rich tomato almond salsa, served with bananas and pine-apple, see recipe)

 

Cerdo con acaperas – pork neck casserole (stew) in capers

(onion garlic, almonds, cloves, cinnamon, pepper seeds, tomato, pork neck, capers, olives, peperoni, meat stock)

 

Lomo en salsa de cacahuates – Tenderloin of pork in peanut sauce (casserole-stew)

(tenderloin of pork, black pepper, cayenne, peanuts, onion, tomato, black olives, cloves, cinnamon, stock, new potatoes,bacon, cilantro)

 

Puntas de filete a la Mexicana - Mexican beef tenderloin

(beef tenderloin, onion, garlic, tomato, garlic, chillies, olivel oil, vinegar, black pepper, cilantro)

 

Conejo enchilado – Rabbit in chillis

(Rabbit, black pepper, ground chillies, garlic, tomatos, parsley, olive oil, vinegar, cumin)

 

Pechugas en nogada – Chicken breast in clear walnut cream

(chicken stock, chicken breast, red bell pepper, peeled walnuts, Créme fraiche, double cream, black pepper)

 

Mole poblano de Guajolote - Turkey in Mexican Mole

(Baby turkey, onion, garlic, dried chillies, tomatoes, almonds, pinenuts, cinamon, anis seeds, raisins, clove powder, cilantro, chocolate, black pepper)

 

Pollo con pina – chicken in pine-apple

(chicken, onion, garlic, red bell pepper, pine-apple, olive oil, salt, clove, bay leaf, thyme, chicken stock)

 

Pollo en mole verde - Chicken in green mole salsa

(chicken, onion, salt, almonds, walnut, peeled pumpkin seeds, garlic, tomatillos in cans, chiles, jalapenos, red hot chillie peppers)

 

Pavo en escabeche de Achiote – Home pickled turkey with Achiote

(baby turkey, Achiote powder, Orange juice, white wine, rich chicken stock, red onions, chillies peppers, garlic, oregano, cumin, salt)

 

 

Pescado y mariscos – fish and seafood

 

Huachinango a la Veracruzana - Red snapper Veracruzana style

(onion, olive oil, tomato, green olives, capers, chiles güeros, black pepper, red snapper, lime juice)

 

Bacalao a la Tampicuena - cod Tampico style

(cod, red bell pepper, onion, garlic, jalapenos, lemon, black pepper, olive oil)

 

Ceviche de caballa – raw pickled mackerel

(mackerel, salt, lemon juice, jalapenos, hot chiles, vinegar, oregano, olive oil, toamto, onions ripe avocado)

 

Salmon en salsa verde - Salmon in Cilantro salsa

(spring onions, lime juice, jalapenos canned, hot chillie peppers, cilantro, olive oil, salmon fillets, olive oil)

 

Huachinango de naranjas - Red snapper oven braised in orange juice
(red snapper, lime juice, black pepper, butter, onions, garlic, orange juice, cinnamon, parsley, orange)

 

Pescado en escabeche de Achiote - Pickled fish with Achiote

(Achiote, orange juice, vinegar, olive oil, garlic, vinegar, chicken stock, sugar, bay leafs, fish fillets: halibut, red snapper, red fish, denton..., oil, red onions)

 

Veiras en salsa rojo - Scallops in red bell pepper sauce

(red bell pepper, garlic, chiles, olive oil, lime juice, créme double, scallops, fresh cilantro, lime slices)

 

Camarones a la Mexicana - Mexican prawns

(onion, garlic, tomato, chiles, salt, black pepper, bay leaf, thyme, cilantro, prwns, lime juice)

 

Pez espada – Sword fish

(spring onions, fresh cilantro, tomato, lime juice, olive oil, black pepper, sword fish steaks)

 

Robalo en salsa de almendras – Sea bass fillets in almond salsa

(sea bass, lemon juice, salt, black pepper, almonds, garlick, chilles, créme fraiche, feta cheese or queso fresco, cilantro, lemon wedges)

 

 

 

Postres - Dulces -

Desserts – Pastry

 

Cocada - Oven baked coconut Budín

(koconut, milk ,cream, sugar, yolks, rum, cinamon, almonds)

 

Flan de almendras - Almond milk Budín

(sugar, milk, cream, almonds, eggs)

 

Mangos con licor de Café

Fresh sliced mangos with Mexica coffee Zabaione

(eggs, rum, cinnamon, coffee, vanila)

 

Capirotada

Bread Budín with different nuts

(Walnuts, peanuts, butter, raisins, mozarella, cinnamon)

 

Piña dorada

Golden pine-apple – stuffed with its own pulp and créme Anglais

(brown sugar, pine-apple, butter, rum, cream)

 

Polverones de almendras

Almond cookies

(powder sugar, vanila, butter)

 

Platanos con piña y chocolate rallado

Bananas with warm pine-apple and chocolate shavings

 

Naranjas rellenos con gelatina de vino blanco

Orange with refreshing white wine jelly

(Navel-orange, white wine, sugar, Gelatine sheets, mint)

 

Café de olla

Coffe served in terra cotta pot

(cinnamon, clove, Piloncillo sugar or brown sugar, orange peel)

 

Champurrado

Hot chocolate

(Masa = corn dough, Piloncillo or brown sugar, cinamon, dark chocolate)