Gelatine of Virgin olive Oil
(prepared in the Thermomix)
Ingredients for about 550 g Gelatine:
170 g Sugar
120 g Water
25 g Glucose
4 Gelatine sheets (keep them already soake in cold water)
250g Virgin Olive Oil (on normal room temperature)
Prepare for a syrup of the sugar, water and glucose.
Add the soaked gelatine.
Don´t boil the syrup again after adding the Gelatine sheets in to it.
Fill in the syrup into the Thermomix and start running it on N° 4-5.
Build up an Emulsion adding one by one, drizzling the olive oil like you would make a Mayonaise.
The whole process is not difficult, but don´t add the oil to quick,
remind you have to combine 3 elements which are not really good friends
in it´s chemical composition.
Once the oil is added, fill your Olive oil Gelatine in a square container,
and let it rest for about 5 hours.
I saw and learned this recipe thanks to Mr. Bernd Knöller, padron and Head Chef at Restaurante Riff, Valencia, Spain – www.restaurante-riff.com