Servicio catering

CATERING AND MICRO-CATERING SERVICE IN VALENCIA.

I offer a fully personalized professional and trustworthy service, proposing the proposal in harmony with the client so that each event is unique and personal.

You can count on me for your catering of up to 20 guests with the most select dishes.

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PERSONAL CHEF IN VALENCIA.

Pimiento

Is it often difficult to harmonize your nutrition while you are at work? I take care of your very personal weekly menu plan at home or at your place of work. And I deliver and I set up your fridge with labeled containers for your lunch and dinner, for you and your family.

But I can also send a 1-person caterer to your office personally. The Micro Catering service offers this option so that you can adapt your personal diet to your work plan, your life and your sports training.

In addition to providing healthy food at home, my kitchen adapts to your personalization and the dishes are prepared according to your tastes and needs, what best suits you and your lifestyle.

SPECIAL NEEDS.

Vegan & vegetarian, gluten free, dairy free, sugar free, diabetic, ancient grains & sprouts diet, lactose intolerant.

Aguacate

WORLDWIDE CASUAL CUISINE

Flecha

Mediterranean cuisine as a base: classic French, Italian and Spanish.Good experience in kitchens in Switzerland, Germany and Austria, and in fine French and international pastries and bakery.

Game dishes from central European, British, American, Latin American, Indian, Thai and Japanese cuisine.

Modern and classic fusion, nutritious diets like Keto, South Beach.

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Some of the reasons why working with me is synonymous with guarantee.

I grew up between stoves.

Gastronomy is in my blood. I grew up in the kitchen at a family restaurant and have been a working chef for 36 years.

I speak 4 languages.

I speak 4 languages fluently: German is my first mother tongue, Italian is my second mother tongue, English because of my studies and my life as an international travelling Chef and Spanish for the 30 years that I have been living and working in Spain.

I am apprentice trained.

I trained and graduated as an apprentice of the master chef Erich Morandell and as a professional chef by the technical school of hospitality and gastronomy of Innsbruck.

I am empathetic.

As a professional private chef, I have developed good empathy, a very important element in the gastronomic sector, it is a great advantage to feel the guests and their preferences.

My experiences includes.

I have worked as an event chef, backstage chef, movie catering, private support for VIPs, celebrities, consulting to renovate kitchens and renovate restaurant concepts.

I adapt to you.

For me, the most important thing is that you receive a totally personalized gastronomic service.

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The home catering and micro-catering process.

Servicio catering
1

Create the customer profile.

We will detail your preferences according to your taste or religion, allergies, place of service, and number of people.

3

Organize genre, staff and place.

I will organize the genre and staff and prepare the venue and service.

2

Create sample menu.

It is very important to me to create a sample menu to make sure everything is to your liking.

4

Perform personalized service.

We will carry out the service after the preparation of the menus, and the meetings with the team.

1

Create the customer profile.

We will detail your preferences according to your taste or religion, allergies, place of service, and number of people.

2

Create sample menu.

It is very important to me to create a sample menu to make sure everything is to your liking.

3

Organize genre, staff and place.

I will organize the genre and staff and prepare the venue and service.

4

Perform personalized service.

We will carry out the service after the preparation of the menus, and the meetings with the team.

Opinions of my clients

Thomas' food was excellent, tasty, imaginative and especially healthy.

As a leader he is absolutely competent, he knows how to listen, respects all the people around him and is also open to learning new things.

Thomas has maintained top quality food and has stood out in his work throughout the letter.

Tom is extremely hardworking, enthusiastic, in a good mood and always punctual.

Chef Tom Voigt is a classically trained chef with a culinary diploma.

FAQ’S about the catering and micro-catering service in Valencia.

How do I book your catering and micro-catering in Valencia?

Please write me directly on my contact form or please send me a WhatsApp using the WhatsApp button.

How long in advance can I hire the catering and micro-catering service in Valencia?

Depending on the availability of all the products I need for your menu and the market demand for my services, but normally I would need 48 hours of advise.

What type of cuisine does the catering and micro-catering service in Valencia include?

With me you are in the best hands and I can fulfill all your culinary wishes and nutritional needs.

I recommend Micro Catering for the following occasions and needs:

 

  • Lunches and dinners with farm to table products:

No time to cook?

I am happy to deliver to your home, according to a weekly plan that we have worked out together. Food is delivered early in the morning every day. Well labeled on sterile food containers. So that you save time every day.

 

  • Food – and your nutrition at your place of work:

I would be happy to provide you with a one man micro catering service directly at your place of work. You keep track of your diet. Tasty dishes, very varied, adapted to your taste and caloric needs.

¿Can I customize and adapt the menu to my needs?

Yes, absolutely. I’ll send you a little questionnaire to learn more about your likes and dislikes. To create your gastronomic profile.

Do you want more information?

Contact me.