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Food becomes Art when it moves emotions

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Press:
Billboard magazine....
After a lovely chat with Adrienne Gaffney she published the following article:
chef tom voigt

It will be 12 days without land. 12 days and 12 nights. Our bodies are exposed to a particular strain. The crossing from the Caribbean to Gibraltar and then to Spain. We live on a sail boat with 2 masts, 52m in length...

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WHAT IS ASPARAGUS?

Asparagus is a perennial shrub, wintered in only about 35 cm deep below the surface rootstock (rhizome). Every spring asparagus is therefore driving more shoots that are harvested as asparagus... 

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Cherimoya (Annona cherimola) is a species within the family of Annonaceae plants. Originally from South America, the cherimoya is grown widely as a fruit tree in the subtropics and higher elevations of the tropics...

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chef tom voigt

Ginger is a perennial. It has a rhizome, which is reminiscent of a hand with fingers. It grows (creeps) horizontally in the soil. It branches into side shoots, which branch out to side shoots. Ginger is found in the tropics and subtropics...

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TOPANIBUR - JERUSALEM ARTICHOKES

Topinambur, also known as Jerusalem artichoke sunroot, sunchoke, earth appler or potato Ross , comes from North America and is now grown mainly in southern France. The root vegetable is a type of sunflower, and on it´s roots grow numerous ...

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GOJI BERRIES - A SMALL RED MIRACLE

Goji berries are small red miracle fruits. They combine almost all vital nutrients and vital substances in a unique combination, and also contain a multitude of those phytochemicals that are only available in adequate amounts in our daily food...

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MAGIC QUINOA

Quinoa, Spanish, quinua, from Quechua: kinwa, a species of goosefoot, is a grain like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to specias such as beetroots, spinach and tumbleweeds...

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Buddha's hand belongs to the family of citrus plants, although they are not similar to other citrus fruits. It comes originally from the north-east of India. The fruit is segmented into finger-like parts, and is bright yellow. The fruit has 5 to 20 long yellow fingers..

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Strawberries are available in all summer month. They have a wonderful sweet flavor and can be combined with other soft fruits, such as blackberries and raspberries. The strawberry is a „false“ fruit, because from the botanical point, the strawberry is not really a berry,..

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EMILIA ROMAGNA - THE CULINARY TREASURES OF AN ITALIAN PEARL
chef tom voigt

Romagna subregion is known as well for pasta dishes like, garagnelli, strozzapreti, spoglia lorda and tortelli alla lastra. In Emilia subregion, except Piacenza wich is heavily influenced by the cuisines of Lomgardy, rice is eaten to a lesser extent...

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FOSSA CHEESE - THE AMBER OF TALAMELLO

There is a small medieval village, Talamello, that throne on top of the mountain with great views of the valley, and it is in great demand today. It is surrounded by magnificent chestnut forests, a pleasure for hiking and walking in the fresh air. It also has valuable works of art and especially about the fossa cheese...

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How do you recognize a male lobster from a female lobster?

Most people don´t know (or care) what sex a lobster is when they buy one for dinner...

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Blood pressure is the force exerted by the blood on the walls of the arteries. If the pressure rises significantly and remains at this level for a longer period of time, this can cause serious 

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CHILENEAN SEA BASS

 It keeps things exciting when the boss wants me to cook something special. "You really have to try this fish“, he told me already at breakfast. I was ordered to drive in the evening with the private driver to a Japanese restaurant to try a fish. Chilean sea bass, Japanese stylish cooked in sweet ginger-miso sauce...

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COCONUT WATER: HYPE OR HEALTH ?

Fat Free, trendy and tasty. The super healthy drink from the USA was the answer to boring still

water and the other hand is a real taste explosion...

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About the Tour with Carlos Santana

I did 4 European Tours with the great Guitar hero Carlos Santana.
It was 1998 when I became his European Tour Chef.
The Supernatural album at this time wasn't 'born' yet.

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