Consulting & Training
You would like to make some changes within the catering part of your hospitality business, whether hotel or restaurant, or you would like to change the structure of your product such as changes in the menus? I can train and manage your team whatever the change, such as the new design of plates, the kitchen accounts and provisioning. You want to build up a new restaurant and you need ideas for the menu, food styling, or you generally need a helping hand in the building of the entire new function of your kitchen? Let´s talk about it.
"I want to help you to make your plans a reality".