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Private and Yacht Chef

VIP Hospitality Service

Super Yacht Quadrilingual Chef
  • loyalty

  • flexibility 

  • professionality

  • customer-oriented know-how

  • multilingual courtesy

My father opened his restaurant when I was a baby. I grew up with the smell of the freshest ingredients and with the spirit that the satisfaction of the client is the highest priority of the business.




Cuisine & Skill Repertoire


  • World casual cuisine with culinary strategies in Mediterranean, South Beach Diet, Kosher, Semi-Kosher, Hebrew, Russian, Turkish, Bulgarian, French, American, French, Brazilian, Pacific Rim and Indian, Thai and Japanese Interpretative Fusion, Latin American, Caribbean, Jamaican, Vegetarian, and the Middle East

  • FLOSS TECHNIQUES (Fresh, Local, Organic, Seasonal and Sustainable) Foods

  • Gluten Free and Dairy Free Specialty Diets-Vegan-Vegetarian-Veganisms

  • Farm to Table Techniques

  • Fish Butchery and Fabrication from Catch to Kill to Grill

  • Meat and Poultry Butchery and Charcuterie

  • Sushi & Sashimi Presentations

  • Garde Manger Specialist

  • Pastry, Cakes & Bread Baking and Infused Pizza Dough & Specialty Pizzas

  • Curing, Brining and Caviar Service

  • Food Styling-Event Planning-Wedding Planning-Corporate Events

  • Floral Arrangement-Table Top Design & Napkin Folding

  • Salad Specialist and Artist

  • Knowledge of Special Needs for Diets and Allergies-Gluten Free, Dairy Free, Sugar Free, Diabetic, Ancient Grains & Sprouts Diet, and Lactose Intolerant

  • Heavy Hors d’ Oeuvres Master

Cruising Areas


  • Caribbean-St. Maarten/St.Martin-St. Barth’s, Antiqua,

  • Eastern US Seaboard –Ft. Lauderdale, Miami and West Palm Beach, Florida USA

  • Italy, Spain, France, Croatia, Turkey, Greece, Malta, Russia, Scandinavia,

  • West Indies-Aruba-Acapulco, Mexico-San Juan, Puerto Rico

  • 7 Atlantic Crossings and Balearic Islands

  • Pacific United States Seaboard-California and Panama


Marine & Vocational Education History


Maritime Training Center-Centro de Formacion Maritimo- Denia, Spain

Binary System Apprenticeship-Sporthotel Cristal-4 Stars-Fulpmes, Tirol, Austria

Master Chef Tutelage from Erich Morandell-Austria

Vocational School for Gastronomy & Hospitality-Absam, Tirol, Austria

State Chamber of Commerce for Austria-System Graduation-Innsbruck


Professional Licenses, Certificates & Qualifications


  • Professional Training –Gastronomy –Hospitality and Apprenticeship

  • Security Awareness Certificate

  • STCW 95

  • ENG 1

  • Food Hygiene Certificate

  • Remote Area and Limited Area Provisioning

  • Wine, Beer, Spirits and Food Pairing

  • Padi Certified Scuba Diver

  • Sustainable Farm to Table Experience

  • Restaurant/Food Consultant

  • Michelin Star Restaurant Experience/Consulting

  • Special Events/Backstage Chef Experience

  • Lines/Fenders-Watchkeeping

  • Galley Maintenance & Trouble Shooting

  • Galley Outfitting and Consulting

  • Computer Skills and Menu Writing

  • Restaurant Management-Budgeting-Accounting-HACCP Guidelines

  • General Deck Duties and Maintenance- Galley Maintenance

  • Food Allergy Cooking Experience






Certificate from my Master Chef Erich Morandell

Super Yacht Quadrilingual Chef