Private and Yacht Chef
VIP Hospitality Service

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loyalty
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flexibility
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professionality
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customer-oriented know-how
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multilingual courtesy
My father opened his restaurant when I was a baby. I grew up with the smell of the freshest ingredients and with the spirit that the satisfaction of the client is the highest priority of the business.
Cuisine & Skill Repertoire
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World casual cuisine with culinary strategies in Mediterranean, South Beach Diet, Kosher, Semi-Kosher, Hebrew, Russian, Turkish, Bulgarian, French, American, French, Brazilian, Pacific Rim and Indian, Thai and Japanese Interpretative Fusion, Latin American, Caribbean, Jamaican, Vegetarian, and the Middle East
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FLOSS TECHNIQUES (Fresh, Local, Organic, Seasonal and Sustainable) Foods
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Gluten Free and Dairy Free Specialty Diets-Vegan-Vegetarian-Veganisms
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Farm to Table Techniques
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Fish Butchery and Fabrication from Catch to Kill to Grill
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Meat and Poultry Butchery and Charcuterie
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Sushi & Sashimi Presentations
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Garde Manger Specialist
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Pastry, Cakes & Bread Baking and Infused Pizza Dough & Specialty Pizzas
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Curing, Brining and Caviar Service
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Food Styling-Event Planning-Wedding Planning-Corporate Events
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Floral Arrangement-Table Top Design & Napkin Folding
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Salad Specialist and Artist
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Knowledge of Special Needs for Diets and Allergies-Gluten Free, Dairy Free, Sugar Free, Diabetic, Ancient Grains & Sprouts Diet, and Lactose Intolerant
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Heavy Hors d’ Oeuvres Master
Cruising Areas
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Caribbean-St. Maarten/St.Martin-St. Barth’s, Antiqua,
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Eastern US Seaboard –Ft. Lauderdale, Miami and West Palm Beach, Florida USA
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Italy, Spain, France, Croatia, Turkey, Greece, Malta, Russia, Scandinavia,
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West Indies-Aruba-Acapulco, Mexico-San Juan, Puerto Rico
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7 Atlantic Crossings and Balearic Islands
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Pacific United States Seaboard-California and Panama
Marine & Vocational Education History
Maritime Training Center-Centro de Formacion Maritimo- Denia, Spain
Binary System Apprenticeship-Sporthotel Cristal-4 Stars-Fulpmes, Tirol, Austria
Master Chef Tutelage from Erich Morandell-Austria
Vocational School for Gastronomy & Hospitality-Absam, Tirol, Austria
State Chamber of Commerce for Austria-System Graduation-Innsbruck
Professional Licenses, Certificates & Qualifications
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Professional Training –Gastronomy –Hospitality and Apprenticeship
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Security Awareness Certificate
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STCW 95
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ENG 1
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Food Hygiene Certificate
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Remote Area and Limited Area Provisioning
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Wine, Beer, Spirits and Food Pairing
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Padi Certified Scuba Diver
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Sustainable Farm to Table Experience
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Restaurant/Food Consultant
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Michelin Star Restaurant Experience/Consulting
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Special Events/Backstage Chef Experience
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Lines/Fenders-Watchkeeping
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Galley Maintenance & Trouble Shooting
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Galley Outfitting and Consulting
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Computer Skills and Menu Writing
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Restaurant Management-Budgeting-Accounting-HACCP Guidelines
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General Deck Duties and Maintenance- Galley Maintenance
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Food Allergy Cooking Experience