Private and Yacht Chef

VIP Hospitality Service

• loyalty

• flexibility 

• professionality

• customer-oriented know-how

• multilingual courtesy

My father opened his restaurant when I was a baby. I grew up with the smell of the freshest ingredients and with the spirit that the satisfaction of the client is the highest priority of the business.

 

 

Cuisine & Skill Repertoire

 

• World casual cuisine with culinary strategies in Mediterranean, South Beach Diet, Kosher, Semi-Kosher, Hebrew, Russian, Turkish, Bulgarian, French, American, French, Brazilian, Pacific Rim and Indian, Thai and Japanese Interpretative Fusion, Latin American, Caribbean, Jamaican, Vegetarian, and the Middle East

• FLOSS TECHNIQUES (Fresh, Local, Organic, Seasonal and Sustainable) Foods

• Gluten Free and Dairy Free Specialty Diets-Vegan-Vegetarian-Veganisms

• Farm to Table Techniques

• Fish Butchery and Fabrication from Catch to Kill to Grill

• Meat and Poultry Butchery and Charcuterie

• Sushi & Sashimi Presentations

• Garde Manger Specialist

• Pastry, Cakes & Bread Baking and Infused Pizza Dough & Specialty Pizzas

• Curing, Brining and Caviar Service

• Food Styling-Event Planning-Wedding Planning-Corporate Events

• Floral Arrangement-Table Top Design & Napkin Folding

• Salad Specialist and Artist

• Knowledge of Special Needs for Diets and Allergies-Gluten Free, Dairy Free, Sugar Free, Diabetic, Ancient Grains & Sprouts Diet, and Lactose Intolerant

• Heavy Hors d’ Oeuvres Master

Cruising Areas

 

• Caribbean-St. Maarten/St.Martin-St. Barth’s, Antiqua,

• Eastern US Seaboard –Ft. Lauderdale, Miami and West Palm Beach, Florida USA

• Italy, Spain, France, Croatia, Turkey, Greece, Malta, Russia, Scandinavia,

• West Indies-Aruba-Acapulco, Mexico-San Juan, Puerto Rico

• 7 Atlantic Crossings and Balearic Islands

• Pacific United States Seaboard-California and Panama

 

Marine & Vocational Education History

 

Maritime Training Center-Centro de Formacion Maritimo- Denia, Spain

Binary System Apprenticeship-Sporthotel Cristal-4 Stars-Fulpmes, Tirol, Austria

Master Chef Tutelage from Erich Morandell-Austria

Vocational School for Gastronomy & Hospitality-Absam, Tirol, Austria

State Chamber of Commerce for Austria-System Graduation-Innsbruck

 

Professional Licenses, Certificates & Qualifications

 

• Professional Training –Gastronomy –Hospitality and Apprenticeship

• Security Awareness Certificate

• STCW 95

• ENG 1

• Food Hygiene Certificate

• Remote Area and Limited Area Provisioning

• Wine, Beer, Spirits and Food Pairing

• Padi Certified Scuba Diver

• Sustainable Farm to Table Experience

• Restaurant/Food Consultant

• Michelin Star Restaurant Experience/Consulting

• Special Events/Backstage Chef Experience

• Lines/Fenders-Watchkeeping

• Galley Maintenance & Trouble Shooting

• Galley Outfitting and Consulting

• Computer Skills and Menu Writing

• Restaurant Management-Budgeting-Accounting-HACCP Guidelines

• General Deck Duties and Maintenance- Galley Maintenance

• Food Allergy Cooking Experience

 

 

 

 

 

Certificate from my Master Chef Erich Morandell